Msg: 3002 *Conference*
08-13-92 10:30:14
From: DREW BLANCHAR
To : ALL
Subj: P-NUT PIE
Frozen Peanut Chip Pie Sweet and salty, crunchy and smooth, rich and chewy, the way Americans like their peanuts and chocolate. Rich again. Some people only get small wedgies. serves 1-10 ----------------------------------- Preheat oven to 350 F. In large mixing bowl, cream until smooth and fluffy 1/2 cup smooth PEANUT BUTTER at room temperature 1/2 cup firmly packed LIGHT BROWN SUGAR Stir in and blend until smooth 1/2 cup LIGHT CORN SYRUP Add one at a time, beating well after each addition 3 EGGS Stir in and blend thoroughly 1/2 cup LIGHT CREAM of HALF-N-HALF 1 tsp VANILLA Sprinkle 1 cup SEMI-SWEET CHOCOLATE CHIPS evenly over bottom of PASTRY for 9-inch deep pie shell Pour filling over the chips. Bake pie for 30 minutes, until filling is puffed, firm & lightly browned. In small saucepan, melt over low heat, blending until smooth 2 tbs BUTTER 1/2 cup SEMI-SWEET CHOCOLATE CHIPS Carefully spread BUTTER/CHOCOLATE glaze evenly over warm pie. Sprinkle over hot glaze 1/3 cup salted dry-roasted finely chopped PEANUTS Cool pie completely, then wrap in plastic wrap and freeze. Remove pie from freezer 5 minutes before cutting and serving. Do you really need ice cream with this!?!?!?!?!?